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Menus: Luxury BBQ | Thai Inspired Luxury BBQ

Download (PDF): AllLuxury BBQ | Thai Inspired Luxury BBQ


LUXURY BBQ MENU

Carnivorous

Handmade Burgers

  • Premium 6oz steak burgers handmade from locally sourced beef (Beeches of Walkley)

Bangers

  • Thick Cumberland sausages handmade from locally sourced pork (Beeches of Walkley)

Top Rump Steaks cooked to order (Beeches of Walkley)

Tandoori Chicken Drumsticks

  • Locally sourced free-range chicken drumsticks (Beeches of Walkley) marinated and slow-cooked in a Tandoori spice and yoghurt relish
  • Served with all the sauces and trimmings:
    • -Turners of Nether Edge white buns and baps
    • -Sliced red onion and gherkins
    • -Saucy sauces (Ketchup, mayonnaise, brown sauce and English mustard)

VegeMEtarian

Halloumi, cherry tomato and courgette skewers

  • Marinated and grilled in a lemon, garlic and Italian herb dressing

Sweet corn on the cob

  • BBQ’d with a garlic, herb and paprika butter

Mega mushrooms

  • Stuffed and gratinated with blue cheese, garlic, parsley and golden breadcrumbs

Salads

Caprese salad

  • Buffalo mozzarella pearls, rainbow plum tomatoes, sundried tomatoes and fresh basil muddled with seasonal mixed leaves, garlic and sundried tomato dressing and a sweet Balsamic glaze

Classic Caesar

  • Cos lettuce, shaved Parmesan and garlic croutons tossed in a lemon and anchovy dressing

Hagglers Slaw

  • White cabbage, carrot and red onion tossed in Haggler’s own mustard and lemon mayonnaise

Minimum order of 75 people.

  • 75 people £17.50 per head
  • 100 people £17.00 per head

Menus: Luxury BBQ | Thai Inspired Luxury BBQ | Downloads

THAI INSPIRED LUXURY BBQ MENU

Carnivorous

Handmade Burgers

  • Premium 6oz steak burgers handmade from locally sourced beef (Beeches of Walkley)

Bangers

  • Thick Cumberland sausages handmade from locally sourced pork (Beeches of Walkley)

Top Rump Steaks cooked to order (Beeches of Walkley)

  • Marinated in soy, honey, ginger and garlic

Thai Yellow Coconut Curry Chicken Drumsticks

  • Locally sourced free-range chicken drumsticks (Beeches of Walkley) marinated and slow-cooked in a Tandoori spice and yoghurt relish
  • Served with all the sauces and trimmings:
    • -Turners of Nether Edge white buns and baps
    • -Sliced red onion and gherkins
    • -Saucy sauces (Sweet chili, Wasabi mayonnaise, Hoisin, and Ketchup of course!)

Vegemetarian

Halloumi, cherry tomato and courgette skewers

  • Marinated in Thai sweet chilli

Sweet corn on the cob

  • BBQ’d with a garlic, coriander and lime butter

Salads

Thai Green Salad

  • Seasonal leaves, cucumber and spring onions

Pad Thai Noodle Salad

  • Noodles, beansprouts and spring onions in a peanut dressing

Lime and Red Chilli Slaw

  • White cabbage, carrot and red onion tossed with fresh red chilies and a lime mayonnaise

Minimum order of 75 people.

  • Minimum 75 people £18.50 per head
  • Minimum 100 people £18.00 per head

Menus: Luxury BBQ | Thai Inspired Luxury BBQ | Downloads

PICNIC MENU

Usually served as a buffet on arrival of guests

For £12 per head based on serving approx. 60 guests:

  • Mr. Pickle’s Pork Pie Stack – An incredible feature to the picnic, 3 tiers of handmade pork pies. Choose from a selection of flavours.
  • Mr. Pickles luxury cheese wheel cake – An impressive 4 tiers of Yorkshire cheese wheels. Choose from an extensive selection of flavours. Served with handmade chutneys, crackers and grapes
  • A selection of cured meats
  • Antipasti (olives, sundried tomatoes and mozzarella pearls)
  • Sun-blushed tomato and Parmesan bruschetta
  • Seasonal mixed leaf salad with Balsamic glaze
  • Watermelon and mint sugar smiles

Additional luxury options:

  • Gin and tonic teapots
  • Haggler’s summer berry Eton mess
  • Delicious cakes baked in our Kaffihus kitchen

For £8 per head:

  • A selection of handmade tarts (choose two options, make about 3 of each (total 6) for 100 people)
    • -French onion, caramelized garlic and locally sourced cheese
    • -Goat’s cheese, red onion chutney and thyme
    • -Spinach and feta filo tart
    • -Streaky bacon, Yorkshire Cheddar and Henderson’s Relish
    • -Slow roast tomato and Yorkshire Cheddar
    • -Blue cheese and caramelized walnut
    • -Mushroom, garlic, thyme and walnut
    • -Chorizo, Pimenton, red onion, tomato relish and ricotta
    • -Tomato relish, cashew, feta and basil (without feta for a vegan option)
    • -Ham hock and Yorkshire Cheddar
  • Seasonal leaf salad with Balsamic glaze
  • Olives, sundried tomatoes and mozzarella pearl salad
  • Vegetable samosas with cucumber raita and sweet chilli dip
  • Watermelon and mint sugar smiles

Menus: Luxury BBQ | Thai Inspired Luxury BBQ | Grazing

Download (PDF): AllLuxury BBQ | Thai Inspired Luxury BBQ | Picnic